Susannah Harmon Furr

The Blue Hill case follows the journey of Dan Barber, one of the world’s leading chefs. Having understood the limitations of the “substitution” model of sustainability, he redesigns his restaurant as an innovation lab for the food industry, seeking to win stakeholders’ hearts and minds and embed it in the local ecosystem.

Published 15 Apr 2024

Reference 6830

Topic Strategy

Industry Restaurants

Region North America

View case
The Blue Hill case follows the journey of Dan Barber, one of the world’s leading chefs. Having understood the limitations of the “substitution” model of sustainability, he redesigns his restaurant as an innovation lab for the food industry, seeking to win stakeholders’ hearts and minds and embed it in the local ecosystem.

Published 15 Apr 2024

Reference 6830

Topic Strategy

Industry Restaurants

Region North America

View case