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    5 case(s) found.

    Shiok Meats: Changing the Way we Eat

    By  N. Craig Smith,  Erin McCormick
    Add to cart
    Do we have to completely change the way we eat to save the planet? If so, can business lead the way? Case protagonist Sandhya Sriram, a Singapore entrepreneur, is attempting to do just that. With a cofounder, she launches a start-up to ‘grow’ shrimp meat by replicating cells in a lab setting as an alternative to aquaculture settings that pollute the ocean.

      Published 10 Jun 2022

      Reference 6706

      Length 5 page(s)

      Topic Responsibility

      Region Asia

      Industry Food and Beverages Production

      View case

      Shiok Meats: Changing the Way we Eat

      By  N. Craig Smith,  Erin McCormick
      Add to cart
      • Reference 6706

      • Published 10 Jun 2022

      • Length 5 page(s)

      • Topic Responsibility

      • Region Asia

      • Industry Food and Beverages Production

      Do we have to completely change the way we eat to save the planet? If so, can business lead the way? Case protagonist Sandhya Sriram, a Singapore entrepreneur, is attempting to do just that. With a cofounder, she launches a start-up to ‘grow’ shrimp meat by replicating cells in a lab setting as an alternative to aquaculture settings that pollute the ocean.
        View case

        Are Chocolate Eaters Really SDG Smart?

        By  Luk Van Wassenhove,  Viktor Pot,  Sarah Dewilde,  Thomas Breugem
        Add to cart popular extra
        Since its inception in 2015, the 2030 Agenda for the UN Sustainable Development Goals (SDG) has provided a blueprint for shared prosperity in a sustainable world — a world where all people live productive, vibrant, and peaceful lives on a healthy planet. With less than a decade to go, we need to ask if we are laying the right foundation to achieve the SDGs. How “SDG-smart” are we?

          Published 27 May 2021

          Reference 6604

          Length 79 page(s)

          Topic Responsibility

          Region Global

          Industry Consumer Goods,  Food and Beverages Production

          View case

          Are Chocolate Eaters Really SDG Smart?

          By  Luk Van Wassenhove,  Viktor Pot,  Sarah Dewilde,  Thomas Breugem
          Add to cart popular extra
          • Reference 6604

          • Published 27 May 2021

          • Length 79 page(s)

          • Topic Responsibility

          • Region Global

          • Industry Consumer Goods,  Food and Beverages Production

          Since its inception in 2015, the 2030 Agenda for the UN Sustainable Development Goals (SDG) has provided a blueprint for shared prosperity in a sustainable world — a world where all people live productive, vibrant, and peaceful lives on a healthy planet. With less than a decade to go, we need to ask if we are laying the right foundation to achieve the SDGs. How “SDG-smart” are we?
            View case

            Barry Callebaut (A): To Follow the Chair?

            By  N. Craig Smith,  Ron Soonieus,  Lisa Simone Duke
            Add to cart popular
            This case puts participants in the shoes of the directors of Barry Callebaut (BC), a cocoa-sourcing and chocolate manufacturing company. Chairman Andreas Jacobs is passionate about cocoa sustainability in West Africa – ensuring the cocoa crop (endangered by poor farming and climate change) and the farmers who grow it will survive and thrive.

              Published 26 Jul 2019

              Reference 6440

              Length 7 page(s)

              Topic Responsibility

              Region Africa

              Industry Food and Beverages Production

              View case

              Barry Callebaut (A): To Follow the Chair?

              By  N. Craig Smith,  Ron Soonieus,  Lisa Simone Duke
              Add to cart popular
              • Reference 6440

              • Published 26 Jul 2019

              • Length 7 page(s)

              • Topic Responsibility

              • Region Africa

              • Industry Food and Beverages Production

              This case puts participants in the shoes of the directors of Barry Callebaut (BC), a cocoa-sourcing and chocolate manufacturing company. Chairman Andreas Jacobs is passionate about cocoa sustainability in West Africa – ensuring the cocoa crop (endangered by poor farming and climate change) and the farmers who grow it will survive and thrive.
                View case

                Barry Callebaut (B): To Follow the Chair?

                By  N. Craig Smith,  Ron Soonieus,  Lisa Simone Duke
                Add to cart popular
                This case puts participants in the shoes of the directors of Barry Callebaut (BC), a cocoa-sourcing and chocolate manufacturing company. Chairman Andreas Jacobs is passionate about cocoa sustainability in West Africa – ensuring the cocoa crop (endangered by poor farming and climate change) and the farmers who grow it will survive and thrive.

                  Published 26 Jul 2019

                  Reference 6440

                  Length 2 page(s)

                  Topic Responsibility

                  Region Africa

                  Industry Food and Beverages Production

                  View case

                  Barry Callebaut (B): To Follow the Chair?

                  By  N. Craig Smith,  Ron Soonieus,  Lisa Simone Duke
                  Add to cart popular
                  • Reference 6440

                  • Published 26 Jul 2019

                  • Length 2 page(s)

                  • Topic Responsibility

                  • Region Africa

                  • Industry Food and Beverages Production

                  This case puts participants in the shoes of the directors of Barry Callebaut (BC), a cocoa-sourcing and chocolate manufacturing company. Chairman Andreas Jacobs is passionate about cocoa sustainability in West Africa – ensuring the cocoa crop (endangered by poor farming and climate change) and the farmers who grow it will survive and thrive.
                    View case

                    Earthspired: Building a Brand for Social Impact

                    By  Amitava Chattopadhyay,  Arun Nagpal,  Deepanjan Datta,  Satya Dash,  Savara Raghav Raj
                    Add to cart
                    Mrida (Sanskrit for soil), a fledgling social business venture, uses the ‘Earthspired’ brand to sell products made from high-value plants and herbs – sourced sustainably from small farmers in India – to middle-class consumers.

                      Published 29 Jan 2018

                      Reference 6366

                      Length 34 page(s)

                      Topic Responsibility

                      Region Asia

                      Industry Consumer Goods,  Food and Beverages Production

                      View case

                      Earthspired: Building a Brand for Social Impact

                      By  Amitava Chattopadhyay,  Arun Nagpal,  Deepanjan Datta,  Satya Dash,  Savara Raghav Raj
                      Add to cart
                      • Reference 6366

                      • Published 29 Jan 2018

                      • Length 34 page(s)

                      • Topic Responsibility

                      • Region Asia

                      • Industry Consumer Goods,  Food and Beverages Production

                      Mrida (Sanskrit for soil), a fledgling social business venture, uses the ‘Earthspired’ brand to sell products made from high-value plants and herbs – sourced sustainably from small farmers in India – to middle-class consumers.
                        View case

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                        Board Process Simulation (A)

                        By  Stanislav Shekshnia

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                          Birkenstock: Exit the Family. Enter a Professional CEO

                          By  Morten Bennedsen,  Mark Stabile,  Brian Henry

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                            Rasurel: Reviving an Ageing Brand

                            By  Amitava Chattopadhyay,  Séverine de Wulf

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