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    1 case(s) found.

    Haidilao: Creating and Sustaining an Emotional Culture for High Performance

    By  Quy Huy,  Lisa Simone Duke
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    The case charts the success of Chinese hot pot restaurant chain, Haidilao, from humble beginnings to international expansion, with a focus on how an emotion-based culture is created and sustained to deliver high performance. Chinese hot pot – a blend of meat and vegetables - is boiled by customers in a broth and eaten with a variety of sauces.

      Published 21 Mar 2022

      Reference 6730

      Length 20 page(s)

      Topic Leadership & Organisations

      Region Asia

      Industry Food and Beverages Production

      View case

      Haidilao: Creating and Sustaining an Emotional Culture for High Performance

      By  Quy Huy,  Lisa Simone Duke
      Add to cart
      • Reference 6730

      • Published 21 Mar 2022

      • Length 20 page(s)

      • Topic Leadership & Organisations

      • Region Asia

      • Industry Food and Beverages Production

      The case charts the success of Chinese hot pot restaurant chain, Haidilao, from humble beginnings to international expansion, with a focus on how an emotion-based culture is created and sustained to deliver high performance. Chinese hot pot – a blend of meat and vegetables - is boiled by customers in a broth and eaten with a variety of sauces.
        View case

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